Sable Colombien

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sable Colombien. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sable Colombien is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sable Colombien is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sable Colombien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sable Colombien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sable Colombien is Pour 17 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sable Colombien estimated approx 15min.

To begin with this recipe, we have to prepare a few ingredients. You can have Sable Colombien using 4 ingredients and 3 steps. Here is how you can achieve it.

On peut remplace le sucre vanillé maison par 50g de sucre +1 sachet de sucre vanillé

Sable qui ressemble au sable breton .
La différence entre les deux : pas d'oeuf dans cette recette

Ingredients and spices that need to be Make ready to make Sable Colombien:

1. 150 g farine
2. 140 g beurre
3. 25 g sucre glace
4. 60 g sucre vanillé maison

Instructions to make to make Sable Colombien

1. Melanger le beurre avec les sucres jusqu'à obtenir une crème.
   Ajouter la farine et mélanger jusqu'à obtenir une pâte sablée homogène
2. Former des boules de 20 g et les déposer dans des emporte pièce a sable breton (ça marche dans des moules à muffins)
   Ils s'étalent énormément alors il ne faut pas les cuire sans moule
3. Cuire 15 minutes à 180 degrés.
   Laisser refroidir 2 minutes avant de démouler délicatement

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So that's going to wrap it up for this special food How to Prepare Ultimate Sable Colombien. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!