Pain Brioché Au CœUr Nutella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pain brioché au cœur Nutella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pain brioché au cœur Nutella is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pain brioché au cœur Nutella is something which I've loved my entire life.

Many things affect the quality of taste from Pain brioché au cœur Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain brioché au cœur Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain brioché au cœur Nutella is 3 brioches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain brioché au cœur Nutella estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pain brioché au cœur Nutella using 10 ingredients and 7 steps. Here is how you cook that.

Parfait pour le p'tit dej ou le goûter...

Les gourmands seront ravis😋😉
#recettefacile
#goûteroup'titdej
#fevrier
#teamgourmandes.

Ingredients and spices that need to be Make ready to make Pain brioché au cœur Nutella:

1. 250 g farine
2. 10 g levure boulangère fraîche
3. 115 ml lait tiède
4. 3 œufs
5. 40 g sucre en poudre
6. 1 petite cuillère à café de sel
7. 90 g beurre mou
8. Nutella
9. 1 jaune d'œuf + 1 cuillère à café d'eau (dorure)
10. Sucre glace (déco facultatif)

Instructions to make to make Pain brioché au cœur Nutella

1. Délayez la levure dans le lait tiède.
   Le verser ensuite dans la cuve du robot.
   Ajoutez la farine, les œufs, le sucre et le sel.
   Battre sur vitesse 1 avec l'accessoire feuille.
   Passez en vitesse moyenne, juste le temps d'obtenir un mélange lisse.
2. Ajoutez le beurre mou en petits morceaux, battre a vitesse rapide pour 10 min.
   La pâte est molle, c'est normal.
   Couvrir et laisser lever pendant 1h30.
3. Au bout de ce temps, dégazer la pâte, mettre du papier film au contact et mettre au frigo pour 4 h minimum voir une nuit.
4. Fariné votre plan de travail et vos mains car la pâte est très collante.
   Coupez votre pâte en trois morceaux.
   Les aplatir simplement avec les mains.
   Mettre du Nutella au centre sur la longueur.
   Refermez en rabattant la pâte sur le Nutella
5. Couvrir avec un linge et laissez lever encore 2 heures.
   Badigeonner du mélange oeuf/ eau.
6. Enfournez pour 20 min a 180°.
   C'est prêt 😀
7. Régalez vous 😋😋

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Pain brioché au cœur Nutella. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!