Magret De Canard Au Romarin

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Magret de canard au romarin. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Magret de canard au romarin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Magret de canard au romarin is something which I've loved my entire life.

Many things affect the quality of taste from Magret de canard au romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard au romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard au romarin is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard au romarin estimated approx 10 mn.

To begin with this particular recipe, we must first prepare a few components. You can have Magret de canard au romarin using 3 ingredients and 1 steps. Here is how you cook it.

Rapide et excellent, très parfumé. Je l'ai accompagné de navets confits ( voir ma recette) et de pommes de terre vapeur, sautées dans la graisse de canard.

Ingredients and spices that need to be Make ready to make Magret de canard au romarin:

1. 1 magret,
2. 2 à 3 branches de romarin,
3. sel, poivre du moulin

Instructions to make to make Magret de canard au romarin

1. Prendre un magret et quadriller la peau sans entamer la chair. Saler, poivrer, glisser dans les rainures le romarin, et faire saisir à la poêle à feu vif pour que la graisse fonde. Il doit prendre une jolie couleur dorée. Le retourner et dorer l'autre face. Pendant ce temps, allumer le four à 180°, placer le magret dans un plat (sans le jus) la peau sur le dessus. terminer la cuisson 5mn.

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