Flan Ultra CréMeux Au Chocolat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Flan ultra crémeux au chocolat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flan ultra crémeux au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan ultra crémeux au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan ultra crémeux au chocolat is 10/12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Flan ultra crémeux au chocolat using 8 ingredients and 4 steps. Here is how you cook that.

Sur la base de la recette de Christophe felder mais j’y ai ajouté du chocolat en plus

Ingredients and spices that need to be Get to make Flan ultra crémeux au chocolat:

1. 6 oeufs
2. 180 g sucre
3. 140 g maïzena (ou poudre à crème)
4. vanille en poudre
5. arome vanille
6. 300 ml crème liquide entière
7. 1 L200 de lait demi écrémè
8. 200 g chocolat noir

Instructions to make to make Flan ultra crémeux au chocolat

1. Dans un cul de poule, fouettez les oeufs, la maïzena et la moitié du sucre. Lorsque le mélange est homogène, ajoutez la crème liquide entière.
2. Dans une grande casserole, faites chauffez le lait, le sucre, vanille et le chocolat.
   Versez une partie sur votre première préparation et transvasez le tout dans la casserole. Faites chauffez à feu moyen et faites épaissir sans jamais cesser de remuer.
3. Lorsque la préparation a épaissie, versez dans un cul de poule, filmez au contact et laissez refroidir minimum 2h (Si votre appareil est vraiment très épais; vous pouvez vous passer de l'étape du repos au frigo avant cuisson)
4. Préchauffez votre four à 210°C sur chaleur tournante.
   
   Fouettez à nouveau l'appareil et Versez votre préparation dans un cercle réglable.
   Enfournez 20min puis 10min à 235°C. A la sortie du four, laissez complètement refroidir et placez le au frigo, idéalement une nuit si vous résistez.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Flan ultra crémeux au chocolat. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!