Craquelins Pour Choux

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Craquelins pour choux. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Craquelins pour choux is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Craquelins pour choux is something that I have loved my whole life.

Many things affect the quality of taste from Craquelins pour choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Craquelins pour choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Craquelins pour choux is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Craquelins pour choux estimated approx 30minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Craquelins pour choux using 4 ingredients and 4 steps. Here is how you cook that.

Envie de changer un peu vos choux à la chantilly où à la crème un bon craquelin à déposer juste au dessus😋. Une petite gourmandises supplémentaires.

Ingredients and spices that need to be Prepare to make Craquelins pour choux:

1. 50 g cassonade
2. 50 g farine
3. 1 pincée fleur de sel
4. 40 g beurre mou

Instructions to make to make Craquelins pour choux

1. Dans un saladier, mélanger la farine,la cassonade ainsi que la fleur de sel. Ajouter le beurre mou et pétrir du bout des doigts. afin d'obtenir une belle pâte bien homogène.
2. Étalez ensuite la pâte entre deux feuilles de papier sulfurisé sur 2 à 3 mm d'épaisseur.
3. Découpez 8 disques de 4 cm à peu près ici je me suis servi d'un petit verre😉.
4. Réservez au congélateur jusqu'à utilisation de choux où autres pâtisseries. Si vous souhaitez les garder plus longtemps au congélateur pour une utilisation ultérieure. Emballer les un par un dans du film alimentaire,une fois qu'ils seront bien congelés 😉.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Craquelins pour choux. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!