Brioche TresséE Choco-🥜

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Brioche tressée Choco-🥜. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brioche tressée Choco-🥜 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Brioche tressée Choco-🥜 is something which I've loved my whole life.

Many things affect the quality of taste from Brioche tressée Choco-🥜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche tressée Choco-🥜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brioche tressée Choco-🥜 estimated approx 20- 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brioche tressée Choco-🥜 using 9 ingredients and 10 steps. Here is how you can achieve that.

La brioche tressée ou Babka est une viennoiserie polonaise, traditionnelle dans les pays de l’Est et souvent dégustée à Pâques ou autres grandes fêtes religieuses.

Ingredients and spices that need to be Take to make Brioche tressée Choco-🥜:

1. 200 g farine
2. 50 g beurre
3. 40 g sucre
4. 14 g levure fraîche (de boulanger)
5. 10 cl lait
6. 1 œuf
7. 1 pincée sel
8. 60 g chocolat pâtissier
9. 2 c à soupe beurre de cacahuète

Steps to make to make Brioche tressée Choco-🥜

1. Pour la brioche :
   Mettre la farine et le sucre, l’œuf battu et le beurre ramolli.
2. Délayer la levure dans le lait tiède avant de l’ajouter au reste de la préparation. Et pétrir quelques minutes jusqu’à ce que le mélange soit homogène, que la pâte ne colle pas mais qu’elle soit souple
3. Dans un saladier bien l’huilé (coco) déposer la pâte et la filmer au contact. Laisser reposer au réfrigérateur toute une nuit.
4. Pour la garniture chocolat-cacahuète :
   Faire fondre le chocolat et ajouter le beurre de cacahuète. Laisser de côté.
5. Montage : Fariner le plan de travail et étaler la pâte à brioche qui a bien gonflé au frais.
6. Étaler la garniture sur la pâte en évitant les bords.
7. Rouler la pâte pour former un boudin. Couper le boudin en deux dans la longueur, joindre deux extrémités et tresser.
8. Déposer la brioche dans un moule préalablement chemisé.
   Recouvrir le tout d’un torchon et laisser pousser la brioche pendant 1h à température ambiante.
9. Une fois que la brioche a poussé et bien doublé de volume, on peut l’enfourner pendant 25 minutes à 180°C.
10. Sortir la brioche du moule pour qu’elle ne s’humidifie pas et la badigeonner d’un sirop (sirop d’érable + eau) pour la faire briller.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Brioche tressée Choco-🥜. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!