Aiguillettes De Canard Et CompotéE D'éChalotes

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Aiguillettes de canard et compotée d'échalotes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aiguillettes de canard et compotée d'échalotes is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Aiguillettes de canard et compotée d'échalotes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aiguillettes de canard et compotée d'échalotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aiguillettes de canard et compotée d'échalotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aiguillettes de canard et compotée d'échalotes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aiguillettes de canard et compotée d'échalotes estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aiguillettes de canard et compotée d'échalotes using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Aiguillettes de canard et compotée d'échalotes:

1. 400 g d'aiguillettes de canard
2. 1 échalote
3. 5 cl vinaigre de framboise
4. 3,5 c à s miel
5. Sel
6. Poivre 5 baies

Steps to make to make Aiguillettes de canard et compotée d'échalotes

1. Faire revenir les aiguillettes de chaque côté pour une durée totale de 3 à 5 minutes selon la cuisson souhaitée
2. Réserver les aiguillettes.
3. Dans la même poêle, faire revenir l'échalote épluchée et emincée.
4. Déglacer avec le vinaigre et laisser réduire 2 à 3 minutes
5. Ajouter le miel et couper le feu
6. Disposer les aiguillettes dans une assiette et recouvrir de la compotée d'échalote

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Aiguillettes de canard et compotée d'échalotes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!